As founder of Cafe Paradiso restaurant in Cork, Ireland, and author of four cookbooks, Denis Cotter is recognised as the creator of a highly acclaimed, original and unique style of meat-free cuisine. He has won awards for both his restaurant and his writing, both of which have reflected a recognition of his cuisine’s relevance to more than a ‘vegetarian’ audience.
Denis is also an experienced cookery teacher, with appearances in many of the leading cookery schools in Ireland, as well as the UK and Canada.
Media appearances include an episode of the Guerrilla Gourmet series and a feature on the Bobby Flay Food Network special on Ireland in 2011, as well as radio and magazine work.
All Food Sessions
Venue:The Model09:00 AM - 09:20 AM
Coffee10:15 AM - 10:45 AM
Lunch – Best of Sligo Produce
Food Symposium Delegates Menu – Click Here to download12:45 PM - 1:30 PM
Coffee Break03:00 PM - 03:30 PM
Closing Address & Q&A
Moderator: Aoife Carrigy04:30 PM
Venue:The Model09:00 AM - 09:15 AM
Coffee Break – day 211:00 AM - 11:30 AM
Lovely Sligo Lunch
Food Symposium Delegates Menu – Click Here to download01:00 PM - 01:45 PM