Gaby and Hans Wieland moved to Ireland in 1985 in search of a more sustainable and simple life. They began growing organic vegetables for the family, baked sourdough bread for a local health food store and founded Cliffoney Organic Farmhouse Cheeses, producing organic cheeses for over 20 years.
Gaby’s love for herbs and her medical background led to her becoming a Naturopath and Herbalist. Hans began working as a lecturer with The Organic Centre in Rossinver, Co.Leitrim in 1997 where he developed their extensive course programme, which is unrivalled in Ireland.
Their latest project is Neantog Kitchen Garden School at their farm in Cliffoney, where they offer courses in healthy cooking, foraging and fermenting. They have organised the Irish Fermentation Festival at The Organic Centre for the past two years and travel Ireland and the UK as lecturers.
Gaby is the author of “Neantog Cookbook – Gaby’s favourite recipes”.
All Food Sessions
Venue:The Model09:00 AM - 09:20 AM
Coffee10:15 AM - 10:45 AM
Lunch – Best of Sligo Produce
Food Symposium Delegates Menu – Click Here to download12:45 PM - 1:30 PM
Coffee Break03:00 PM - 03:30 PM
Closing Address & Q&A
Moderator: Aoife Carrigy04:30 PM
Venue:The Model09:00 AM - 09:15 AM
Coffee Break – day 211:00 AM - 11:30 AM
Lovely Sligo Lunch
Food Symposium Delegates Menu – Click Here to download01:00 PM - 01:45 PM