Born into an enterprising horse business in Co. Kilkenny Mag Kirwan went on to study Biochemistry in UCD where she met her husband Gerard. She eventually gave into her heart and married into The Trout business.
24 years later they have 4 kids and have grown the company to be a real force in Irish Freshwater Aquaculture here in Ireland.
Innovation and sustainability are at the heart of what they do. They were the first company to produce Irish trout caviar, to produce a smoked Irish trout in a tin and they now look to the export market to expand their business.
All Food Sessions
Venue:The Model09:00 AM - 09:20 AM
Coffee10:15 AM - 10:45 AM
Lunch – Best of Sligo Produce
Food Symposium Delegates Menu – Click Here to download12:45 PM - 1:30 PM
Coffee Break03:00 PM - 03:30 PM
Closing Address & Q&A
Moderator: Aoife Carrigy04:30 PM
Venue:The Model09:00 AM - 09:15 AM
Coffee Break – day 211:00 AM - 11:30 AM
Lovely Sligo Lunch
Food Symposium Delegates Menu – Click Here to download01:00 PM - 01:45 PM