Máirtín Mac Coniomaire
DIT Lecturer Food Historian
Dr. Máirtín Mac Con Iomaire is a lecturer in Culinary Arts in the Dublin Institute of Technology. Máirtín is well known as an award winning chef, culinary historian, food writer, broadcaster and ballad singer. In 2009 he became the first Irish chef to be awarded a Ph.D. for his thesis ‘The Emergence, Development and Influence of French Haute Cuisine on public dining in Dublin Restaurants 1900-2000: An Oral History’ (http://arrow.dit.ie/tourdoc/12/ ).
He has presented two six-part series of cookery programmes ‘Aingeal sa Chistin’ for TG4, and has featured on numerous other food related radio and television programmes for RTE, TV3, Radio na Gaeltachta, and Canvas TV (Belgium). Máirtín is a regular contributor at the Oxford Symposium on Food and Cookery (www.oxfordsymposium.org.uk) and in 2010 designed and produced the Gala Irish Banquet along with Pádraig Óg Gallagher, Pauline Danaher, and Dave Power for over two hundred of the world’s leading chefs, food writers, culinary historians, academics, scientists, and general foodies (http://www.youtube.com/watch?v=shQdwPSs0Zg ).
Along with his two Ph.D. candidates, Dorothy Cashman and Tara Kellaghan, Máirtín is building a research cluster around Ireland’s culinary past and heritage. He is also a keen sportsman and coach of juvenile camogie and ladies football teams at the Na Fianna GAA club in Glasnevin (www.clgnafianna.ie).
All Food Sessions
Venue:The Model09:00 AM - 09:20 AM
Coffee10:15 AM - 10:45 AM
Lunch – Best of Sligo Produce
Food Symposium Delegates Menu – Click Here to download12:45 PM - 1:30 PM
Coffee Break03:00 PM - 03:30 PM
Closing Address & Q&A
Moderator: Aoife Carrigy04:30 PM
Venue:The Model09:00 AM - 09:15 AM
Coffee Break – day 211:00 AM - 11:30 AM
Lovely Sligo Lunch
Food Symposium Delegates Menu – Click Here to download01:00 PM - 01:45 PM